Harpers Landing


A new restaurant opened up in Oakville and I wanted to try it out. It’s called Harpers Landing, a bar and grill place. It’s located close to downtown Oakville. The feel is kind of like The Keg.

I went with Lina to try out the place, and it is a little more upscale in terms of how fancy it feels inside. We wanted to be seated in a booth but according to the hostess, she would have had to check if the waiter assigned to that area was available or not. We decided to not bother then.

The menu is pretty small. There’s not much on it, plus it is quite pricey. I’m not surprised since it is Oakville.

Anyway, we started off with an appetizer of calamari.

Calamari Fritti

Calamari Fritti

This dish was pretty good. Also, I’m apparently a good lemon squeezer haha.

Then for our main dishes, I ordered the Turkey Burger.

Turkey Burger

Turkey Burger

It was pretty good for what it is. I did get sweet potato fries instead of regular potato ones.

Overall, the food is alright. It’s decent for what it is but I’ve had better at other places and cheaper. I don’t think I would go back mainly because the price and the menu selection is quite small. I think the drink menu is larger than the food menu.

Do I recommend this place? Not really. You can get better burgers at The Works and calamari is calamari. But, I did want to try it out and this what I thought of it and experienced.

If you’ve been to this place, let me know what you think.

– Synthia T.

Eat. Snap. Post.

Another self-proclaimed foodie.

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Whiskey away to a colder climate, please! 🍧
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The summer heat is why one reason I can't stand this season but having @kekougelato makes it bearable!
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Yesterday I got a scoop of Whiskey Green Tea on top of a scoop of Durian. The Whiskey Green Tea holds more whiskey than green tea but eventually the taste of the whiskey starts to fade when you continue to eat it. And the green tea provides an almost Earthy element to the combo. When I combine that with the Durian, the Durian packs a much stronger flavour than the Whiskey Green Tea but both are still good flavours to get.
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Thank you again @alt.aria for your complimentary double scoop! 💙 
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Trying to be creative for a pearl-fect caption. Happy Friday!
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🥤: Two Ladies from @cocoteaontario
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(Free) Food will always have a pizza my heart 🍕
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To celebrate the grand opening of their Oakville location, @blazepizza is giving away free pizzas today from 11 AM to 10 PM! All you have to do is download the Blaze Pizza app and go line up for the free pizza! It's that simple! You can choose from one of their Signature pizzas or Build Your Own (1-2 toppings).
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I've been meaning to check out Blaze Pizza in Toronto but always forgot to and since I'm closer to Oakville, today's grand opening was the perfect way for me to try it! I got the Art Lover signature pizza (swipe ⏩), which has artichokes, ricotta, mozzarella, garlic, and dollups of tomato sauce. I also added some oregano. The pizza is thin (which I prefer), and though it doesn't look like much on the Art Lover one, it actually packs a lot of flavour.
(The other pizza pictured is the Meat Eater.)
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What's your go-to pizza topping?
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Even in the summer heat, staying cool is popsicle 🍦
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Another year of going to the Burlington Food Truck Festival! If it wasn't so hot today, definitely could have enjoyed the festival more.
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1- Lime Mojito paleta from @wrestlers_to ($5)
2- Curry Fish Balls from @hk_food_station ($6 for 8)
3- Egg Waffles from @hk_food_station
4- Carne Mechada from @theareparepublic ($13)
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The Lime Mojito paleta was the best thing I ate, followed by the Curry Fish Balls. The Egg Waffle was burnt a bit, so it was like a crispy Egg Waffle cracker. The Carne Mechada was my least favourite. While it was a lot of meat, it was tough and semi-dry.
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What food festivals are you hitting up this summer?
☀️
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📸 of me: @ryanho_oh
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It's more metal to suck balls without using a plastic straw 🤟
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I love bubble tea and the amount of it I've been drinking made me realize how much more plastic waste I've been contributing. So recently I've made the switch to using metal straws.
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While I might have to carry my straws with me and clean them myself, to save the Earth and reduce the effects of climate change, I'm willing to do it.
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Earth is not just for our generation but for our future kids' generation and their kids. It is our job to make sure the Earth is still alive and kicking for them 🌎
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🥤: Passion Fruit and Mango Slush @cocoteaontario
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PS: If you want the link to where I got my metal straws, DM me!
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I'm back! Nice to meat you all again 🍝
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I've been MIA because of my phone. My almost 5-year old Sony Xperia Z3 bootlooped twice and I had to factor reset it, wiping everything, and I didn't get to back up all the internal data. Then my phone also corrupted a microSD card with new food photos I had, so I lost those too.
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So I've been looking for a new phone, and now after 11 years of being with Sony-branded phones, I'm now part of #TeamPixel ✌️
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🍝: @squishkie
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