NUCLEAR Fire Noodle Challenge


If you recall last year, I participated in the Korean Spicy Noodle Challenge. This year, there’s a new AND spicier version of the challenge.

Samyang Foods has released a new version of their highly popular Fire Noodles – it’s the NUCLEAR version. On the bag, the label clearly states that it is 2x spicier! But, I love food and I love a good food challenge. Since I was able to complete the challenge last year, I thought I’d give this one a go.

I normally don’t eat spicy foods – I love the kick that it gives but my body can’t take too much of it. Knowing that this one is twice as spicy, I had my doubts on whether I could complete the challenge. If you’re unfamiliar with the challenge, this is what it is:

The Fire Noodle Challenge is where an individual eats an entire packet of the Samyang Foods Fire Noodle without drinking or eating anything. The individual has failed to complete the challenge once they need to eat and/or drink something to relieve the pain of the spice. The individual can take as long as they want to finish the noodles.

Sounds easy, right? Watch below to see if I failed or completed the challenge this time around.

—————-

While eating the noodles, I had an instant burn. The original Fire Noodles had about a 1-2 second pause until the burn kicked in but this one was instant. Because it just burned, I couldn’t taste the flavour as much as the original noodle. All I could taste was a spicy burn. Literally. If you want to try either one of the Fire Noodles, I suggest eating the original one. You can enjoy some of the noodle flavour (it’s got a bit of a sweetness to it) and it hurts less.

I’m not entirely sure where the Nuclear Fire Noodles are sold but the original one is found at T&T and Btrust Supermarket, so one of those should have the Nuclear Fire Noodles.

If you’ve tried these noodles or attempted the challenge, let me know what you think of it/link me your video below!

Until next post πŸ™‚

 

– Synthia T.
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Another self-proclaimed foodie.

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Boba, please! Bubble tea is the superior autumn drink because you can have it all year round!
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πŸ₯€: Red Bean Matcha Milk Tea from @cocoteaontario
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Almond gosh! Another pumpkin spice thing?! πŸŽƒ
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It's not new but I recently tried @traderjoes' Pumpkin Spice Almond Beverage. It's vegan, gluten-free, soy free, and lactose and dairy free.
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To be honest, the only pumpkin spice thing I've tried is the drink from Starbucks and I rarely go to Starbucks. This has a strong cinnamon punch. If anything, it should be called 'Cinnamon Almond Beverage' because that's all I taste.
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It's not too sweet. It's got a creamy feel and is slightly smooth. You can definitely see the spices in the drink. It's not the greatest but not the worst. It actually grows on you.

Would I repurchase it? Nah. I'll stick to the traditional almond drinks.
🌰
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I like saving the Earth for future generations and other species a choco-lat more than eating meat πŸ€·πŸ»β€β™€οΈπŸ°
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Had the Chocolate Caramel Cake from @ikeacanada at the end of September. Very rich and definitely hits that sweet tooth! While I've been vegetarian for a bit over a month now, that doesn't mean I can't eat delicious foods. The stigma against vegetarian/vegan food is ridiculous. I've been vegan in the past and I've had just as good vegan/vegetarian food as meat-containing products. If you know how flavours work, then you know how to make something delicious.
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Also- I'm not shaming people for eating meat. But, with climate change, it's best if we all eat meat a little less. The carbon footprint in the meat industry is a great one and we all can do our part. Have Meatless Mondays, or make it a habit to make at least one meatless meal a day.
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Climate change is natural phenomenon. It will happen and has happened before. BUT, it's the rate that it is occurring at which is the problem. Humans and other species on this Earth will not surviveβ€”the Earth will and adapt. So, let's try and keep the Earth habitable for all the babies and their future kids, and all the other species.
/endrant
✌️
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The days of smelling like grease or smoky barbeque after a meal ar-gan. (Swipe ⏩)
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Also- keeping it real with this selfie taken in the bathroom, where I'll be using this product ✌️
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Featured (Swipe ⏩): @gardein Veggie Burger and @gardein Ultimate Beefless Burger.
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There's nothing fishy about these golden filets 🐟
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Before I went vegetarian, I RARELY ate fish. The main fishes I ate were tuna and eel. But I've had fish and chips before, so I know what to compare when trying out the @garden Golden Filets.
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Maybe because of the grease, it really gave off that fishy, seafood smell I've encountered with fish and chips here. But after a while, it subsided and I was able to enjoy it. The soy taste isn't as prominent in this as other Gardein products but you can still see that because of it, the texture isn't the same. However, it is a good alternative for new vegans/vegetarians that cut out fish.
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