Sushi on Bloor & Menchie’s


My friend Andrea and I went to the Game of Thrones Exhibition in March and had dinner in Toronto. We went to Sushi on Bloor. The place is small; I would say it fits about 40-50 people.

It was my first time trying this place and I quite enjoyed it. I ordered the Red Dragon roll, Spider Crab roll, and shrimp & vegetable tempura. Below is a photo of the Red Dragon roll and Spider Crab roll.

Sushi on Bloor

I didn’t think that the Red Dragon roll had salmon in it (I don’t eat fish except for tuna and eel) but it did. It is the fish that is on top of each roll, which I couldn’t figure out what kind of fish it was at first. It wasn’t until I brought home the leftovers that I knew it was salmon.

Depending the rolls you get, they’re usually about 6-8 pieces. The rolls did stay together for the most part, which is always a good thing. Other than that, I can’t say much about it. Sushi is pretty much the same to me almost everywhere. I do recommend this place if you are looking for a sushi place to eat at. It’s not an all-you-can-eat place though, but still good.

Afterwards, we took a break and went to a bookstore (burn off some the sushi!). Then we went to Menchie’s. Menchie’s is a frozen yogurt place and it’s self-serve. You pick the kind of frozen yogurt you want in their Menchies cup (you can mix flavours too!) and then you choose the toppings you want. You can put as much, or as little as you want. The price is based on weight.

Menchie's

Above is my cup. I had the blueberry cheesecake topped with chocolate rocks, white chocolate, cookie dough, graham crackers, and caramel sauce.

My favourite frozen yogurt place is Yogen Fruz but I love Menchie’s because you make your frozen yogurt concotion yourself. Also, it’s such a cute place too! I mean, even

spoon

If you haven’t been to Menchie’s before, I highly recommend it. Ask for their rewards card too! 🙂

– Synthia T.

Eat. Snap. Post.

Another self-proclaimed foodie.

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Whiskey away to a colder climate, please! 🍧
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The summer heat is why one reason I can't stand this season but having @kekougelato makes it bearable!
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Yesterday I got a scoop of Whiskey Green Tea on top of a scoop of Durian. The Whiskey Green Tea holds more whiskey than green tea but eventually the taste of the whiskey starts to fade when you continue to eat it. And the green tea provides an almost Earthy element to the combo. When I combine that with the Durian, the Durian packs a much stronger flavour than the Whiskey Green Tea but both are still good flavours to get.
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Thank you again @alt.aria for your complimentary double scoop! 💙 
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Trying to be creative for a pearl-fect caption. Happy Friday!
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🥤: Two Ladies from @cocoteaontario
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#bubbletea #bobatea #boba #bobalove #drink #cocotea #cocoteaontario #asian #instaasian #eeeeats #food #foodie #foodiefriday #foodblog #foodblogger #toronto #mississauga #torontofoodie #canadianblogger #torontoblogger #shotonpixel #teampixel #eatsnappost
(Free) Food will always have a pizza my heart 🍕
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To celebrate the grand opening of their Oakville location, @blazepizza is giving away free pizzas today from 11 AM to 10 PM! All you have to do is download the Blaze Pizza app and go line up for the free pizza! It's that simple! You can choose from one of their Signature pizzas or Build Your Own (1-2 toppings).
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I've been meaning to check out Blaze Pizza in Toronto but always forgot to and since I'm closer to Oakville, today's grand opening was the perfect way for me to try it! I got the Art Lover signature pizza (swipe ⏩), which has artichokes, ricotta, mozzarella, garlic, and dollups of tomato sauce. I also added some oregano. The pizza is thin (which I prefer), and though it doesn't look like much on the Art Lover one, it actually packs a lot of flavour.
(The other pizza pictured is the Meat Eater.)
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What's your go-to pizza topping?
🍕🔥
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Even in the summer heat, staying cool is popsicle 🍦
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Another year of going to the Burlington Food Truck Festival! If it wasn't so hot today, definitely could have enjoyed the festival more.
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1- Lime Mojito paleta from @wrestlers_to ($5)
2- Curry Fish Balls from @hk_food_station ($6 for 8)
3- Egg Waffles from @hk_food_station
4- Carne Mechada from @theareparepublic ($13)
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The Lime Mojito paleta was the best thing I ate, followed by the Curry Fish Balls. The Egg Waffle was burnt a bit, so it was like a crispy Egg Waffle cracker. The Carne Mechada was my least favourite. While it was a lot of meat, it was tough and semi-dry.
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What food festivals are you hitting up this summer?
☀️
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📸 of me: @ryanho_oh
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It's more metal to suck balls without using a plastic straw 🤟
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I love bubble tea and the amount of it I've been drinking made me realize how much more plastic waste I've been contributing. So recently I've made the switch to using metal straws.
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While I might have to carry my straws with me and clean them myself, to save the Earth and reduce the effects of climate change, I'm willing to do it.
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Earth is not just for our generation but for our future kids' generation and their kids. It is our job to make sure the Earth is still alive and kicking for them 🌎
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🥤: Passion Fruit and Mango Slush @cocoteaontario
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PS: If you want the link to where I got my metal straws, DM me!
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I'm back! Nice to meat you all again 🍝
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I've been MIA because of my phone. My almost 5-year old Sony Xperia Z3 bootlooped twice and I had to factor reset it, wiping everything, and I didn't get to back up all the internal data. Then my phone also corrupted a microSD card with new food photos I had, so I lost those too.
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So I've been looking for a new phone, and now after 11 years of being with Sony-branded phones, I'm now part of #TeamPixel ✌️
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🍝: @squishkie
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