The 3 Brewers


This past September, I tried The 3 Brewers for the the first time with my friend Lina. I remember it being really rainy that day. I think I also got off work pretty early that day. Anyway, read on for my thoughts about the restaurant.

There weren’t many people at the place during 4pm so it was pretty empty and we got seated quickly. The place is set like your typical pub-bar-like restaurant. There were seats by the bar, high stool chair tables, and regular tables. We got seated at the stool chair tables. We’re both around 5’3 so it’s a bit of a struggle for us.

Anyway, the menu is a paper menu and I love the layout of it. The design of their menu is like a newspaper. I think it’s pretty neat. I also like how beside each dish, they pair it with a type of beer. I’m not a beer drinker so I didn’t order any beer, but I thought that was a cool concept.

We started off with the “Star Platter”. This is what’s inside it, according to their menu:

Star platter
Potato skins stuffed with bacon and cheese, beer-battered mozzarella cheese sticks,
and spicy onion scoops. Served with a spicy dipping sauce

Star Platter

Star Platter

It was pretty good. The onion scoops were a bit spicy, so if you don’t really eat spicy foods, I suggest you pass on that.

Then we shared one of their pizzas. We ordered the “Louisiana”. It was delicious.

Louisiana pizza

Louisiana pizza

I had a great time eating at this place. The place is like your usual pub restaurant but it does have some interesting choices.

I did end up going back a second time with my friend Daniel. I didn’t take a photo of my meal but I ordered the Pulled Pork sandwich. I loved the addition of the crispy onions to it. Really gives it a crunchy kick. It also came with coleslaw and fries, which I believe you can switch the fries for the house salad or soup.

Anyway, I had two great experiences and I would go back a third time. I suggest checking out the place if you’re ever in Oakville/Mississauga or Toronto. They have locations in Montreal as well.

Let me know what other pub joints I should check out in Toronto and the GTA.

– Synthia T.

Eat. Snap. Post.

Another self-proclaimed foodie.

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It's more metal to suck balls without using a plastic straw 🀟
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I love bubble tea and the amount of it I've been drinking made me realize how much more plastic waste I've been contributing. So recently I've made the switch to using metal straws.
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While I might have to carry my straws with me and clean them myself, to save the Earth and reduce the effects of climate change, I'm willing to do it.
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Earth is not just for our generation but for our future kids' generation and their kids. It is our job to make sure the Earth is still alive and kicking for them 🌎
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πŸ₯€: Passion Fruit and Mango Slush @cocoteaontario
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PS: If you want the link to where I got my metal straws, DM me!
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I'm back! Nice to meat you all again 🍝
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I've been MIA because of my phone. My almost 5-year old Sony Xperia Z3 bootlooped twice and I had to factor reset it, wiping everything, and I didn't get to back up all the internal data. Then my phone also corrupted a microSD card with new food photos I had, so I lost those too.
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So I've been looking for a new phone, and now after 11 years of being with Sony-branded phones, I'm now part of #TeamPixel ✌️
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🍝: @squishkie
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Minus the five years of data that I lost, my phone and I are tapiokay now! πŸ“±
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(Swipe ⏩) Second photo (L-R): Original Black Milk Tea, Taro Sherbet, and Honey Milk Tea.
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Let's get 100% real here: Almost broke down because my phone died on Tuesday and currently can't afford a new phone. Luckily, factory resetting my phone fixed it! I also never backed up my phone for the 5 years I've owned it, so I lost all my contacts and other data not on my SD card. (So if you have my number, text me yours because I lost ALL. DA. NUMBERS.)
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Thank you to @maestroannie for letting me use her phone for these photos! πŸ™
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**And if you want the @everlane tee I'm wearing, $5 of every shirt goes toward the ACLU. Great shirt for a great cause.**
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Always eating like I'm eating for two ✌
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Summer means it's Ribfest time! It's a yearly tradition for me to hit up any Ribfest I can in Ontario. Today I went to the @oakvilleribfest. Besides ribs, always gotta get the blooming onion, deep fried cheesecake, and funnel cake!
πŸ–πŸ°
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And if you want a FOOD BABY t-shirt, get one at my online shop ➑ synthiat.com/shop. Or send me a DM!
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πŸ“·: @squishkie
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A nice, cold drink makes the summer heat beerable 🍺
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I've been missing Iceland a lot lately and have been craving Einstâk beer. Here's a #ThrowbackThursday post to when I ordered a non-alcoholic, alcoholic beer in Iceland. Read about this funny story on my travel account ✈ @asyoutravelit.
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What's your favourite beer?
🍻
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Warning: This post contains noodz and is not safe for stomachsβ€”it will make you hungry! 🍜
(Sorry for the terrible photo quality)
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Last month I was going to try Halal Guys but made a last minute switch to Hokkaido Ramen Santouka. Check out my review on the blog. Link in bio.
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